Tuesday, September 29, 2009

Factors In Successful Restaurant Designs

One thing about designing for a successful restaurant is to identify who you will be catering to. Perhaps, it's a place where brokers meet to close important business deals over lunch. Or, it's a family friendly venue where the servers are dressed as Shreck.

- Other factors are determining who your clientele will be and the type of seating. If you're going to be catering to romantics, you'll want to have smaller tables and booths as opposed to family gatherings where you have the capability to put tables together but also be able to segregate a noisier gathering from those who want to enjoy a quiet meal.

- If business meetings are going to be conducted, you want to have larger tables, and some privacy with good lighting. If you plan to attract breakfast/lunch patrons, you want to build the seating around couches, overstuffed chairs and counter space where they can comfortably type on netbooks but also engage in conversations with those seated nearby.

These are some things that you have to think about when planning for a successful restaurant design. Give Synergy Consultants a call at 888-861-9212, we can help you with best designs for your restaurant.

1 comment:

  1. Great post! Love the info about the different size tables. Do you have to go through a lot of different restaurant consultants?
    Thanks again for the information.